Our Menu
Appetizers
Empanadas
$12.00/each
$14.00/Carne
Pollo, Vegan, Carne
Sorullitos
$8.00
8 Puerto Rican corn fritters served with chipotle mayo - ketchup.
Montaditos de Camarones
$18.00
Three Fried Plantains with Diced Shrimp and avocado. Resting over a glazed balsamic sauce. (Note: Garnishing has changed to not take away from the flavors).
Bori Wings
$18.00
Bacalaoitos
$14.00
Cod Fish Corn Fritters.
Salads
Ensalada de Bacalao
$19.00
Cod fish salad toasted in the finest extra virgin olive oil and bell peppers, served with a bed of greens and tostones.
Pollo a La Plancha
$20.00
Flatten grilled chicken breast, seasoned with aromatic herbs, served with garden and avocado.
Ensalada de Pulpo
$30.00
Octopus salad, avocado, bell peppers, onions, tostones, salad, extra virgin olive oil.
Staple Entrees
Pernil
$18.00
Roast pork shoulder like our moms cooked slowly in the oven for 6-8 hours.
Chuleta Fritas
$18.00
Two pork chops from our local butcher, the way mom would prefer.
Pollo Guisado
$18.00
Chicken slowly cooked daily in our homemade stew.
Chicharron de Pollo
$19.00
Fried chicken chunks lightly battered, choice with the bone or without the bone.
Bistec Encebollado
$21.00
Hand selected tenderized beef shoulder sliced in house, keeping the taste fresh daily.
From the Chef
Camarones al Gusto
$26.00
Jumbo shrimp cooked in a choice of our homemade ajillo o criolla sauce.
Mofongo
Mofongo de Pollo
$2.00/Chicharron
$17.00
Mashed plantains filled with chicken.
Mofongo de Pernil
$18.00
Mashed plantains filled with pork.
Mofongo de Vegetales
$18.00
Mashed plantains filled with seasonal vegetables.
Mofongo de Camarones
$26.00
Mashed plantains served with shrimp & your choice of garlic or criolla sauce.
Desserts
Flan
$5.00
Empanda de Guava Con Queso
$7.00
Flan de Coco
$6.00
Sides
White Rice
$4.00
Red Beans
$5.00
Black Beans
$5.00
Rice With Pidgeon Peas
$6.00
Fried Plantains
$6.00
Sweet Plantains
$7.00
Salad
$12.00
Tuesday - Thursday | 4 pm - 7 pm
Menu
Chef`s Eggs Benedict
$18.00
Crispy fried plantain, pernil, poached eggs covered with hollandaise sauce, served with herbed potatoes.
Chuleta & Rice
$17.00
2 Chuletas served with rice and gandules, maduros and 2 fried eggs.
Pollo Guisado a Caballo
$17.00
White rice, beans, fried egg, Pollo & Maduros.
Waffles
$16.00
Drizzled with Nutella and fresh seasonal berries.
El Jefe Sandwich
$18.00
A traditional pressed Cubano with roast pork, ham, Swiss, granny mustard, pickles and rustic fries.
Avocado Toast
$18.00
Mashed avocados, poached eggs, served over plantains and side salad.
El Pernil Borracho
$18.00
Drunken pernil served with Maduros and choice of one side.
Pancakes
$16.00
Fluffy pancakes topped with blueberry Sambuca chutney.